Last week, a friend shared a photo of his lunch on social media — Ambadi chi bhaji at Gypsy Corner in Shivaji Park. The post ...

The Origins of Pav Bhaji. Pav Bhaji has its roots in the mid-19th century when Mumbai (then Bombay) was booming as an industrial hub. Mill workers needed a fast yet hearty meal, and vendors ...

Pav bhaji, mashed vegetables in a tomato-onion curry and served on buns, is one of Mumbai’s most popular street foods. It’s simple to make at home.

2 tablespoons pav bhaji masala (such as MDH), divided. 1 tablespoon plus 3/4 teaspoon kosher salt, divided, plus more to taste. 1 1/4 cups unsalted butter (10 ounces), divided.

Bhaji on the beach: Why growing baby methi on Mumbai's Versova beach should not be illegal ... The plant is so fragile that a single shipment won’t last the day.

The plant is locally known as ‘Chakora Bhaji’. The plant is rich in calcium, Vitamin C, D3 and iron and its consumption as vegetable or juice may help the fluorosis patients in getting these ...