The pink blush of a tangy rhubarb cake is delightful. However, once you slice into it, you may find that the interior doesn't match up to its pretty-in-pink outward form. Rather than being cakey ...

Freezing rhubarb is a smart way to make your haul last longer, but doing so will change the physical integrity of the vegetable (yes, it’s a vegetable, but it’s best friends with fruit ...