We love a tasty tomato sandwich just as much as the next person. Peak summer weather sparks our craving for the ultimate ...

The perfect thing to make super quick and eat on the go is a sandwich, and we have dozens of recipes for them, from green and ...

Top with the prosciutto and tomato and season lightly with salt. Top with the cheese. 2. Preheat the broiler. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting ...

Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic ...

Long a staple of Southern summers, the tomato sandwich’s simplicity is hard ... My own beloved editor called it “the most upsetting recipe in the book.” I still stand by it, no matter ...

Stir in tomato paste and cook until it darkens ... Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.