In most restaurants in Singapore, chili crab will be served with fried mantou — white steamed buns that have been fried until they turn golden brown — and they are not to be missed. The best ...

Heat a skillet. Add some oil and the crab. Cover and cook. 3. Heat oil in a pan. Add garlic, chilli paste, shallots, chicken stock, sugar, monosodium glutamate or ajino moto and ketchup. 4. Stir fry ...

From spicy chilli crab to sweet pineapple tarts, there’s something for every palate. This holiday season, blend the joy of Christmas with the delicious tastes of Singapore for a truly memorable ...