Asparagus is the highlight of spring, and it isn’t officially asparagus season until I’ve had it the best way possible: ...

Drizzle over the olive oil and shake the tin to coat the asparagus spears in oil. Roast the asparagus in the hot oven for 8–10 minutes – depending on the thickness of the spears – until tender.

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Whether grilled, roasted, steamed, or blanched, here’s a compilation of the best sauces for asparagus: No time to lose? Let’s ...

Asparagus is best when grown and picked fresh. Regardless of whether you’re buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than ...

This asparagus and gari tempura recipe is worth it! Serve it with wasabi and soya sauce to add an extra kick. Gently roll the sushi into a square shape applying even pressure throughout the roll and ...

Divide the asparagus and reserved roasted peppers between the pastry rectangles. Fold the long sides of the pastry over the filling and press to seal. Place the rolls, seam-side down, onto a ...

To make the crisp: In a small bowl, mix together the roasted garlic ... Add the oil, then the asparagus and sauté until the asparagus is bright green, 3 to 4 minutes. Season with salt and ...

Slender stalks of local asparagus are appearing at Greenmarket stands like Bodhitree Farm and Cherry Lane Farms and on restaurant menus everywhere. Try them in this recipe, courtesy of Veuve ...