Bring large pan of salted water to boil. Then tip trimmed brussel sprouts and once water is boiling, cook for 5 minutes, drain, run under the cold water until cold, and drain again. 2. Cut the ...

For crispy-edged brussels sprouts, there are two things to keep in mind: heat and space. To start, make sure not to overcrowd the pan; this recipe calls for three pounds of sprouts, which take up ...

Drain the leeks well, slice into chunks, mix with the blanched Brussel ... design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

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These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Preheat the oven to 200C/180C Fan/Gas 6. Place the sprouts ...