If you're looking for an onion that fits almost any recipe, yellow onions are your best ally. On the other hand, red onions are known for their vibrant color and spicier, stronger flavor.

It's common for frozen onion rings to turn out a bit soggy rather than crispy when you heat them up, but we've got some ...

Sweet onions are available in late summer and early fall and are the best bulb onions for raw eating ... Sauté: Cut onions as called for in a recipe, and then cook the onion in a pan that is coated ...

In order to get silky-soft, deeply browned strands of onion in your average pot, you’ve got to cook them over low heat and stir them frequently to prevent burning. Knowing that you’re already ...

The recipe for these crisp, delicious latkes comes from Russ & Daughters, where they are flavored with shredded onion and finely chopped scallions. Niki Russ Federman is the fourth-generation co ...