It’s an impossible job to make a bunch of carrot cakes and decide which recipe is the best. OK, it’s actually really fun and ...

This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

If you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge.” Mary Berry’s carrot ...

A great carrot cake can be one of the best desserts to serve, particularly in the spring and fall, when carrots are in season. Even if you have the best veggies, though, baking a moist, flavorful cake ...

If you are still looking for Easter desserts, we have rounded up 10 best ideas that you should definitely try in 2025.

It’s also jam-packed with recipes for everything from the best dinner courses ... I’m pretty strict about my own carrot cake rules, so her secret to a “moist” loaf intrigued me ...

Seattle bakers leave no flower un-plucked, no crumb un-frosted, and no dream unfulfilled when it comes to creative cakes.

The process is best spread out over a few days. Bake the cake layers on one day, wrap them in plastic wrap and freeze. Let ...

Pectin power: Apples have tons of pectin, a natural thickener and the same stuff you add to make and set jam. Adding it to your cake adds even more moisture, helps set the cake (think those jams), and ...