The Old Fashioned Egg Custard Pie is a perfect blend of eggs ... or a simple treat to satisfy your sweet tooth. The best part is how easy it is to prepare, making it ideal for last-minute dessert ...

My pie happens to elevate egg custard goodness by replacing nutmeg ... but this is the only pie crust recipe I use because it makes the best crust. Bake the filled pie for 10 minutes at 450 ...

Whisk the egg and sugar together then mix in the cream and vanilla extract. Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or ...