This is the first recipe in ... of chips — milk chocolate, semisweet chocolate, and butterscotch — conspire with the nutty undertone of browned butter to create a cookie that, as Velez writes ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

While we agree that homemade chocolate chip cookies fresh out of the oven are the very best kind, we also know there’s times ...

These may look like ordinary chocolate chip cookies, but they’re anything ... Flash forward to today, and they are the most popular recipe on our site with more than 4 million page views.

While my taste-testers are always excited to eat whatever I make, nothing beats the joy on their faces when I tell them I’ve ...

Like, the best chocolate chip cookie you will find in Lexington ... noting the use of einkorn flour in the cookie recipe they created. Johnson said they brown the butter for the cookies, which ...

Rekindle your love for the beloved cookie ... this recipe just might become your new nightly ritual. Utterly decadent and delightfully over-the-top, these are the chocolate chip cookies to bake ...

Here’s five Gainesville stores offering chocolate chip cookies, judged by their size, thickness, taste, texture and price.

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

So, imagine my reaction when he recently told me that he had “the best cookie of his life” and it wasn’t one I had baked ... “It was perfect!” he cried. “Like mint chocolate chip ice cream, but in ...

the size of the chocolate chunks, and the overall freshness for a store-bought choice. "This one had the best balance of cookie to chip," shared one tester when selecting it as their top pick.

I set out to find the cookie dough that makes the best chocolate chip cookies. I rounded up as many as I could find at my local grocery stores, and baked them all on a parchment paper-lined sheet ...