Soft and chewy on the inside with a slightly crunchy exterior, these flourless chocolate brownie cookies feel like magic!

This simple brownie recipe yields brownies with a very fudgy ... Ingredients: 85g plain flour 40g cocoa powder 3 eggs 180g butter 180g dark chocolate (any is fine). 250g sugar (white is fine).

The best part about this recipe is that it's flexible ... You can even add the chocolate chips to your dry gluten-free brownie mix before storing them. If you're like me, then you appreciate ...

Savour the richness of chocolate brownies majestically blended in royalty ... Additionally, because of the whipped cream icing on these brownies, it is best to store them in the refrigerator in a ...

Chilling the brownies helps your brownie's texture in two ways: First, the flour hydrates more fully with extra time before baking, which lends a moister, chewier brownie. Second, the sugar has more ...

Thomasina Miers’ unbelievably dark and delicious Wahaca chocolate brownie recipe Wahaca co-founder Thomasina Miers says: “This sophisticated, crater-like, deeply chocolatey cake, with the ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

Cupcake trends may come and go, but a truly wonderful chocolate cupcake recipe never goes out of style. And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal.

And it turns out you can use one surprising vegetable in your chocolate brownie recipe that adds a natural sweetness without the sugar. The creation was shared on TikTok by Tonic Health ...

With a soft and somewhat gooey texture, this chocolaty treat almost melts in your mouth. It tastes best with chocolate syrup and a scoop of vanilla or chocolate ice cream.

2/3 cup coarsely chopped pecans (or 1/3 cup pecans and 1/3 cup chocolate chips ... Allow to cool in the pan before cutting. Best served when the brownies have rested for several hours.