Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper! Soak ham in water overnight to remove excess salt. 2. Remove the ham and place it in ...

Before you decide on food for a Super Bowl gathering know that it’s the second-biggest food-related time of the year – ...

Leftover ham recipes will help you use up all of your ... And everyone knows the best part of holiday meals is the leftovers. Maybe the day after you enjoy your glazed ham want to relive the ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for one’s ... pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet And Tangy ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into ... for developing and testing recipes at the iconic Southern publication ...