Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper! Soak ham in water overnight to remove excess salt. 2. Remove the ham and place it in ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

This recipe for baked ham features the easiest 3-ingredient brown ... The hambone in and of itself is a goldmine for the best pot of pintos you could ever hope to eat or you can use it to flavor ...