Even if you maintain a healthy diet, you don't have to completely give up crunchy snacks. Just limit highly processed and ...

Baked feta pasta was the start of our obsession, but we've since developed dinners, breakfasts, appetizers, and desserts that ...

But if you've roasted chickpeas, you know the challenge of storing them while keeping that coveted crunchy texture intact.

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus said a great substitute is the liquid from a can of chickpeas, also called ...