Brown sugar, Dijon mustard, lime juice, fish sauce, and berbere spice—a warm and vibrant Ethiopian spice blend—are whisked together to create a molasses-y sweet, slightly tart, and deeply ...

Berbere is incredibly aromatic and flavorful. It is not one of those spices that tend to scorch your tongue like a very hot sauce would do. To me, it seems to impart layers of smoky and delicious ...