Keep it covered until serving time. Note:If you want the pulao to be richer in taste use 125 grams of ghee or clarified butter instead of oil. Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or ...

About Basanti Pulao Recipe: Also known as Mishti or Mithe Pulao, this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new ...

Basant Panchami in Bengal is a gastronomic event that is topped off with aromatic Bengali Pulao, a variety of fish curries, and vegetarian pleasures like Shorshe Phulkopi, Aloo Posto, and many more.