As mentioned earlier, Poila Baisakh marks the Bengali New Year. In 2025, it will be celebrated on 15 April. Source: ...

The advent of calorie-conscious Bengali wedding food menu is a welcome change in the traditional food culture. However, it ...

The iconic Bengali fine diner, 6 Ballygunge Place has recently opened its doors in Delhi, leading to a spark of excitement ...

In Bengali households, dal bori is used in many ways. It is considered something of a pantry staple, often handmade at home following a traditional recipe. Sometimes, dal badi is deep-fried and eaten ...

One of the lesser-known aspects of Bengali cuisine is its structured, course-by-course approach to meals. Unlike the typical Indian thali where all dishes are served together, Bengalis prefer a ...

Jaismita Alexander Published 26.11.24, 06:03 PM ...

Rice, fish, dishes with loads of shorsher tel (mustard oil), and some sweet and syrupy rosogollas — this, to many, sums up Bengali cuisine. While these delightful ingredients and dishes are ...

one for each of the Bengali seasons: the familiar four, plus monsoon and dry season. Cooking this way is intuitive for Khan, who grew up eating seasonally in Kolkata, the capital of India’s West ...

Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month. The chef of ...