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As mentioned earlier, Poila Baisakh marks the Bengali New Year. In 2025, it will be celebrated on 15 April. Source: ...
The advent of calorie-conscious Bengali wedding food menu is a welcome change in the traditional food culture. However, it ...
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Indulgexpress on MSNChef Sushanta Sengupta speaks on introducing deboned fish recipes at this newly-opened Bengali fine diner in DelhiThe iconic Bengali fine diner, 6 Ballygunge Place has recently opened its doors in Delhi, leading to a spark of excitement ...
She’ll be cooking from her newest cookbook, Monsoon, which is about dishes from the Bengal region of the subcontinent. Alas, the $75 dinner is already sold out. A new bar meant to feel like a New ...
Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...
Festive Bengali dishes to fusion picks — city home chefs and cloud kitchens are rustling up a treat Shutterstock (Representational image) This Poila Baisakh, say goodbye to hustling for a table at ...
The third cookbook from Asma Khan — chef and owner of London restaurant Darjeeling Express — is split into six sections, one for each of the Bengali seasons ... Starting with grishsho (summer), light ...
Celebrate Poila Baisakh 2025 in Kolkata with this guide to festive events, traditional food, and top spots like Park Street ...
Rice, fish, dishes with loads of shorsher tel (mustard oil), and some sweet and syrupy rosogollas — this, to many, sums up Bengali cuisine. While these delightful ingredients and dishes are ...
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