Fish curry with onion, tomato, and garam masala gravy. Fragrant rice dish cooked with fish head and Bengali spices. Dim Curry ...

Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

For a Bengali, winter in Kolkata is defined by the Book Fair, crisp mornings warmed by endless cups of Darjeeling tea, and ...

Not just Bengali cuisine, these international students explored different regions of the country, visiting professional ...

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's ...

The following traditional Bengali meals give a wonderful balance of proteins, fibres, and flavour, keeping your body full and content. Each of these meals contains elements that are perfect for ...

Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or Paneer curry. Here is the recipe for cholar dal Mamata Bandyopadhyay is a homemaker based in Dubai. She hails from West Bengal, India and ...

500g green mango, 50g black and yellow mustard seeds each, 5 garlic cloves, 2 green chilli, 100ml mustard oil, 1 tbsp sugar, 1 tsp salt. Wash mustard seeds and sun-dry for 2 days. Wash mangoes and dry ...

Rice, fish, dishes with loads of shorsher tel (mustard oil), and some sweet and syrupy rosogollas — this, to many, sums up ...

It is a staple at weddings, festivals, and grand dawts, often served alongside rich and spicy dishes like kacchi biryani, polao ... Over time, the drink evolved into a uniquely Bengali creation, ...

Jaismita Alexander Published 26.11.24, 06:03 PM ...