Add bell peppers and onions sprinkle on salt, and stir-fry 1 minute until tomatoes begin to soften. Swirl sherry in add basil and stir-fry 30 seconds to 1 minute or until peppers are tender-crisp.

This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red ...

For serving: 3 to 4 heads Belgian endive separated into individual leaves, or one sliced baguette PROCEDURE 1. In a medium bowl, combine peppers, garlic, olive oil, lemon juice, green onions and ...

What all these beef and pepper dishes have in common, ultimately, is their reliance on just a handful of impactful ingredients to flavor the meat, including the bell pepper, which lends its grassy ...

Truthfully, diversity in bell pepper color is best, Crumble Smith says. Some recipes may call for sweeter red bell peppers, while green peppers may be best suited for others.

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their ...