I submit that there is nothing better than a warm, homemade Belgian waffle. Not only does this recipe come together in a flash, it’s whisked together in one bowl, making cleanup a breeze!

Warm milk to 110 add the sugar and bloom the instant yeast in the mixture. In your mixer add the flour, salt, and softened butter. Add the warm milk mixture, eggs, and vanilla extract to the mixer ...

For this recipe, try to get sugar labeled as Belgian ... Preheat the oven to 250°F. Preheat a Belgian waffle iron and brush it with melted butter. Gently stir the batter to deflate.

If you're willing to invest in a waffle iron — or dust off the one that's been hiding in your cabinet — it's incredibly simple. Here's my recipe for six large, Belgian-style waffles.

Though there are more Belgian-style waffle-makers below ... (This might vary a bit depending on the recipe you use, but you can always play around.) ...

The ideal sinful breakfast recipe, this can be an all time favourite. Have it as a dessert or enjoy it for breakfast, this waffle cake will satisfy your taste buds. 3. Spray the waffle iron well and ...

Equipment and preparation: For this recipe, you will need a waffle maker. Preheat a waffle maker to a medium setting and preheat the oven to 140C/120C Fan/Gas 1. Melt the butter in a saucepan over ...