The Belgian chocolatier founded in 1926 and brought to America in 1966 keeps a steady following with its identifiable gold boxes and handy reference sheets to accompany all its familiar-shaped bon ...

Mayfair restaurant Novikov has announced a collaboration with Belgian chocolatier Pierre Marcolini to celebrate Easter and ...

Carrying on the legacy of her deceased Belgian paternal grandfather, Lucy Sweet is the master chocolatier at How Sweet It Is in the Midwestern town of Watson Corners, the store which she owns and ...