It makes a great barbecue relish for just about anything and is a wonderful partner to cheese. Wash and trim the beetroot, but do not peel. Put the beetroot in a large saucepan and cover with cold ...

hoping to make some beetroot relish. The chillies are abundant and I am patiently waiting for them to turn red. They are great to freeze and even in the winter on a rainy day, I love to make sweet ...