"You can grill the turkey directly on the grates ... will work just as well for a grilled one. You can brine your turkey in beer or vinegar, opt for the dry rub option, or even use mayonnaise ...

"Maintain a grill temperature of around 325 degrees ... or butter the bird? Brining a turkey in beer can impart extra flavor, while opting for vinegar and sugar will give you a simpler taste.

Chefs John Horne and Ryan Lister are celebrating Thanksgiving at Liberty Commons with Beer Can Turkey Sammies for $21! This gloriously sloppy creation is piled high with beer-braised turkey ...