Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Add the beef slices and stir well to coat the beef in the ... Heat a wok until nearly smoking, then add the vegetable oil and beef. Stir fry for 1-2 minutes, or until just browned all over.

To make the beef, bash the beef slices with a meat mallet ... sauce in a small bowl and mix together well. To make the stir fry, put the black soy beans in a small bowl or ramekin and cover ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Thinly slice the beef against the grain into strips ... Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Heat a small amount of oil in a separate wok, add garlic and ginger and fry ... add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...