Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock I ...

Pairing wine with corned beef and cabbage can be tricky because opposing flavors in the dish demand your taste buds' attention simultaneously, and finding a wine that compliments them all is tough.

It's worth noting that the ultimate boozy pairing for a plate of corned beef and cabbage is a pint of Guinness. But, for wine lovers, we've got a few recs up our proverbial sleeve. Despite its ...

I started by gathering the ingredients for Julia Child's beef bourguignon. The ingredients were easy to find at my local grocery store, except for the bottle of full-bodied red wine. Luckily ...