Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

Pairing wine with corned beef and cabbage can be tricky because opposing flavors in the dish demand your taste buds' attention simultaneously, and finding a wine that compliments them all is tough.

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock I ...

I started by gathering the ingredients for Julia Child's beef bourguignon. The ingredients were easy to find at my local grocery store, except for the bottle of full-bodied red wine. Luckily ...