Toronto, Montreal and even many smaller cities across Canada are serving less beef and more plant-based options through ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

Tender beef cheeks shredded into a rich peanut buttery sauce nestle alongside vegetables and rice in this classic Filipino dish. Deeply rooted in French technique, Chef Miko explores the marriage ...

Serve this with boiled small potatoes and a green vegetable. Heat the oven to 230C. Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Although beef bourguignon is traditionally considered a decadent dish, by increasing the vegetable content slightly and reducing the beef, it can be both delicious and budget friendly. The low and ...

Toronto started by analyzing greenhouse gas emissions from the food it served. It found that beef made up just three per cent of the food it purchased by weight, but 48 per cent of the city's food ...