Heat the oil in a large saucepan, add the beef and cook until lightly browned ... Add this with the tomato paste, passata, potatoes and spices to the slow cooker, along with the water and cook ...

Making a vegetable curry from scratch is more satisfying and ... Tip the aubergines and potatoes into a large roasting tin, drizzle over 2 tablespoons of the oil and season with a pinch of salt.

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

This includes a variety of hearty dishes and slow cooker recipes that place taste and simplicity over trendiness or unusual ingredients. Crockpot Ground Beef and Potato Stew Crockpots and slow ...

Here's another recipe to add to her January series ... Add garlic and cook for another 30 seconds or so. Add the ground beef, break it up with a wooden spoon. Season with spices, a dash of ...

Add the marinated beef, then cook for about five minutes or until you seal the pores (when meat changes colour). Pour in the buttermilk, curry powder ... the fried sliced potatoes and mix well.

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...