Beef Stew with Parsnips, Peppers, and Onions How to Make ... Ideal beer: Westmalle Dubbel or Chimay Red. Amber Ale: Amber ...

When the weather turns cold, nothing is more comforting than a slow-cooked, flavorful beef stew packed with tender ... The addition of parsnips, carrots, and pearl onions adds natural sweetness ...

Sprinkle with chopped parsley. The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit more stock ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light ... Add the carrots, parsnips, leek, thyme, rosemary, mustard and tomato puree into ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.