Beef Stew with Parsnips, Peppers, and Onions How to Make ... Ideal beer: Westmalle Dubbel or Chimay Red. Amber Ale: Amber ...

When the weather turns cold, nothing is more comforting than a slow-cooked, flavorful beef stew packed with tender ... The addition of parsnips, carrots, and pearl onions adds natural sweetness ...

Sprinkle with chopped parsley. The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit more stock ...

ale, stock, brown sugar and Worcestershire sauce. Finely chop 2 of the walnuts and add to the mixture plus a tablespoon of the pickling liquor. Pour all over the beef and cover. Place in a 170°c ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...