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Add half the beef and seal on all sides, season with salt. Transfer to a casserole dish and add 100ml of the ale. Cook for 30 seconds and add to casserole. Repeat with remaining beef and ale.

Seal all over and place in a baking dish or casserole. Add the other tablespoon of oil plus the onion, celery and garlic. Cook until golden and add the tomatoes, ale ... over the beef and cover.