This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Drought, as well as high grain prices and interest rates, have contributed to record-high prices for products like ground beef and steak. Many, or all, of the products featured on this page are ...

The resolutions are nearly identical – with one major difference: the cut of beef. State Sen. Kevin Sparks, R-Midland, filed Senate Concurrent Resolution 26, officially designating the Texas ...