more veggies and cubed left over meat to make this comforting Beef Barley Stew with Leeks. We tend to indulge a little on Christmas Eve (Noche Buena) then Christmas, then my son’s birthday.

When the weather cools down, there’s nothing quite like a bowl of steaming hot stew to warm your soul. One dish that consistently hits the mark is a rich and hearty barley beef stew. Packed with ...

Pour in 750ml/1¼pint of the stock and add the dried herbs and pearl barley. Bring to just below boiling point and then reduce the heat until very gently simmering. Cook for 30 minutes.

First make the stew. Cut the rind off the bacon and cut ... Return the bacon and lamb to the casserole, together with the pearl barley. Season well, pour in the stock, add the thyme and bring ...

Just before serving, return the beef cheeks to the sauce and warm through. To serve, spoon some of the pearl barley risotto into the centre of each plate. Place one piece of beef cheek on top of ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...

Stir in the honey, mixed spice and then add the stock. Add the pearl barley to the saucepan and allow to bubble away for 15 minutes. Stir in the chopped tomato and allow to bubble away for another ...