Here is an easy-to-follow recipe to prepare the dish ... which depends on the recipe and size of the dumplings. Can you make ...

I have struggled with beef stew in the past but this was a winner." Another, Simonjwelch, noted: "Truly delicious and very quick and easy to make! Enjoyed it with a baked potato and some broccoli." ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month.

Mary Berry's beef stew is smart enough to serve for a dinner ... mix one tablespoon of plain flour with 2-3 tablespoons of cold water to make a thin paste, and add gradually to the boiling sauce ...

Dilute the mchuzi mix in a cup of water and add it to the beef mixture, and bring to a boil. Add the lime juice and adjust the seasoning with salt and pepper. Cook until the stew is thick and ...

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of portions and works great for leftovers the next day. The meatloaf is now in my ...

Add the beef bouillon ... water to make it a litre). Add the potatoes and cook until the potatoes are almost soft. Add the whole green chillies and lemon juice. Cook until the stew is slightly ...