Top with the aubergine-beef mixture, followed by the yoghurt-tahini sauce. Sprinkle with Aleppo ... strew with the finely shredded mint leaves. Eat with your fingers, nacho-style.

4. In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, gochujang and sesame seeds. 5. When the beef is nearly done, add the bean sprouts, cucumber, scallions, mint and prepared ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat.