While the term "mince" is often applied to ground beef, both have important differences to keep in mind. Ground meat passes through a grinder until it resembles smooth strings with a consistent ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Phil Vickery’s here with his look at some of the best deals in the supermarkets, and this week he's focusing on beef mince. Here he shows us three different ways it can be cooked so that you can ...

Britain's Agriculture and Horticulture Development Board said meat-free products had their fourth consecutive year of decline ...

Leave to stand for 5 minutes before serving. Fry the beef mince in a hot pan for 5-6 minutes until browned then add the onion, garlic and cook for a further for 3-4 minutes. Add the passata ...

If you fancy a meat-free lasagne, then Mary Berry has the best recipe to share. Mary Berry's aubergine lasagne recipe, taken from her cookbook Mary’s Foolproof Dinners, is the perfect meal to ...

Who doesn’t have an emergency pack of mince – beef, lamb or quorn – tucked away in the back of their freezer? But, as with all ingredients that we use time and time again at home ...

China fires live rounds near NZ, Germany’s snap election results, Pope Francis’ health, and Destiny Church news. A school lunch supplier is apologising after New Plymouth students were given ...

The latest to give his take on the conflict was former Jazz All-Star Gordon Hayward, who dished his feelings on the matter during an interview with Michelle Beadle on Run It Back on FanDuel TV.