Heat half of the oil in a frying pan and fry the beef pieces for 4–5 minutes ... About 30 minutes before serving, stir in the garam masala and yoghurt and season to taste with salt and a ...

Add the steak, in batches, and fry for a few minutes until ... for 45 minutes to an hour or until the beef is tender. Stir in the remaining garam masala and serve.

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan ... Flavored with ginger, scallions, chiles, garam masala ...