Life is too short to eat bad steak, so it’s time we busted the bull around beef for good. According to research from Aldi, fillet is indeed the most popular, with 27 per cent of people claiming ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

Pizza, But Elevated Pizza is a timeless classic, but this gourmet version takes it to the next level with tender, juicy beef ...

Cut the fillet steak in cubes and keep aside ... partly crush the whole pilau mix and continue to saute. Add the beef fillet pieces, saute for 2 minutes then add a tablespoon of the Garam Masala.

and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the tapered end and tie the fillet securely with fine ...

1) Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till fragrant. 2) Add ground spice ingredients, lemongrass and cashew nuts.

Jack’s Creek, the Australian beef producer that has won the World’s Best Steak award at the World’s Steak Challenge for two ...

This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...

An opening date has been announced for a new and unique steak restaurant set to open in Kent. Boeuf is the latest venture ...

I get it, Ribeye or Fillet is everyone’s favourite and safe go to when considering cooking a steak dinner, however, a pro cook's go to ...