Given its many delectable meat options, the menu at Texas de Brazil can feel overwhelming. So we tried and ranked 14 cuts of ...

Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat to choose for your table.

and an ideal cut for beef Bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's diaphragm. In addition to being cheap ...

Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor of heat so the meat will cook more evenly with the bone in.

The king of grilling meats, however, is the beef steak. But which cut is best? Pekarna said that comes down to a matter of preference. “It really comes down to whatever the customer likes ...

Now, scientists in Israel have created some of the most realistic fake meat products yet ... their artificial lamb and beef fillets are indistinguishable to genuine cuts, they claim.