This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

Bake for 8-12 minutes, or until golden-brown. Remove from the ... ketchup and juices and Worcestershire sauce. Skim off the fat from the surface of the beef brisket cooking juices and add the ...

Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very brown (about ... Place the beef on a sheet pan in the oven, and ...

Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is ...

What is the best cut of beef ... brown bits stuck to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the ...

You can also make the potato latkes separately and just serve them topped with soured cream and apple sauce. Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it should be ... Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley.

The brine features ingredients like salt, brown ... sauce! (via The Salty Marshmallow) If you like emphasis on cheese, this one's for you. This sammie is spilling over with thinly sliced corned ...

Cooking corned beef brisket on St. Patrick's Day ... In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it should be completely covered by the beer.