This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...

Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Add the sugar, bourbon, cola, ketchup and juices and Worcestershire sauce. Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back ...

You can also make the potato latkes separately and just serve them topped with soured cream and apple sauce. Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over ...

A rich, savory mustard sauce with sour cream and chopped parsley adds some tangy brightness to this simple and satisfying meal. Commercially available corned beef is almost always brisket ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew ... and the sauce is flavorful.

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

Beef brisket is the cut used to make corned beef ... grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley.

SUBANG JAYA, March 19 — In Sabah, ngiu chap or mixed beef noodles is what the locals order to get their fix of beefy goodness ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...