Tripe soup, a staple of easten cuisine, often graces our tables during family celebrations and holidays. Its rich taste and ...

Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two minutes, adding 1–2 tablespoons of water if it gets a little dry.

Heat the oil in a pan and when smoking seal off the beef. Transfer the beef to a casserole and add the onions, garlic and ginger to the pan. Cook until golden and add the soy, wine, star anise ...

Japanese beef bowl chain Yoshinoya ... It also contains an aromatic edge of cardamom, cinnamon, and cloves to balance its pure spiciness. This last point makes it very different from Matsuya’s ...