Baked beans are a staple in many British households and the simple yet tasty dish is used in a variety of meals - it turns ...

The supermarket has apologised to customers and blamed supplier issues for the scarcity of the popular own brand items.

British baked beans are more tangy, thanks to tomato paste, vinegar, and Worcestershire sauce. A bit of cornstarch added at the end ensures that the beans and sauce are relatively thick — ideal ...

Save time by using tinned beans. To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook over a medium heat for 8-10 minutes, then add the garlic and chilli and cook for a ...

Bring the pan to a simmer for 15 minutes or until the fish has broken up and combined with the sauce. Meanwhile, finish making the refried beans. Melt the lard in a frying pan and sweat the ...

Branston’s beans are also a great buy. Our tasters thought they looked appetising and had a good flavour. The texture of the tomato sauce was considered top-notch – not too runny, not too thick – by ...

Stir through the passata (recipe below) and butter beans, chilli flakes ... Bring to a simmer for 20-25 minutes until the sauce has thickened. Cool slightly and puree with a stick blender until ...

and tomato sauce; mix well. Return the cooked turkey to the Dutch oven; stir well. Cover and simmer over medium-low heat for 1 hour. Add the rinsed and drained black beans; cover and simmer for 30 ...