Ingredients: Preparation method: Variations: Read also: Chicken wrapped in bacon with gorgonzola sauce: A culinary delight Breton-style green beans: A twist on a classic year-round vegetable ...

Bring the pan to a simmer for 15 minutes or until the fish has broken up and combined with the sauce. Meanwhile, finish making the refried beans. Melt the lard in a frying pan and sweat the ...

Save time by using tinned beans. To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook over a medium heat for 8-10 minutes, then add the garlic and chilli and cook for a ...

Stir through the passata (recipe below) and butter beans, chilli flakes ... Bring to a simmer for 20-25 minutes until the sauce has thickened. Cool slightly and puree with a stick blender until ...

British baked beans are more tangy, thanks to tomato paste, vinegar, and Worcestershire sauce. A bit of cornstarch added at the end ensures that the beans and sauce are relatively thick — ideal ...