Bay leaves, derived from the Laurus nobilis plant and native to the Mediterranean, are commonly used in cooking for their ...

Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's ...

Many grocery stores sell small herbs as seedlings, but these are usually grown in very humid greenhouses that do not give ...

Bay leaf oil, extracted from the leaves of the bay laurel tree, is a powerful essential oil with a rejuvenating and uplifting aroma. Incorporating bay leaf oil into your morning aromatherapy regimen ...

They can be added directly to the food or wrapped in cheesecloth and removed before serving. The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

I saw my first Bay plant (Laurus nobilis) 17 years ago while visiting the herb gardens at the Minnesota Landscape Arboretum in Chaska. It was a handsome plant about 5 feet tall in a large ...