Last night, we fried up a batch of homemade crispy buttermilk battered onion rings to go with our dinner—fresh crappie fillets my husband and friends caught on the Tennessee River this week. Of course ...

Make the batter: In a bowl, whisk together 1 cup of flour, cornstarch, baking powder, paprika, garlic powder, salt, and ...

To prepare the onion rings, first clean the onions and cut them into 1/2 inch thick slices (1); then, without breaking them, ...

But everyone had onion rings. Though the restaurant has updated ... Next, they are lightly floured, then battered. Fry time in canola oil is two to three minutes. “So, what’s in the batter?” ...