1-2 cups of fresh Bathua leaves, one cup of water, half a cucumber, one-fourth cup of celery, one inch of ginger, a tablespoon of lemon juice, and salt, to taste.

You require one and a half cups besan (gram flour), half cup chopped bhathua leaves, one-fourth teaspoon carom seeds (ajwain), 2-3 green chillies, one-fourth cup grated cottage cheese (paneer ...

Bathua raita is made by blanching bathua leaves and blending them with yoghurt. A touch of salt, roasted cumin powder, and black salt enhances the flavour, creating a creamy and aromatic dish.

Here's how to make it: Mix wheat flour, bathua puree, salt, and water. Knead properly to form a soft dough. Cover and rest for 20 minutes. In a bowl, mix crushed paneer along with green chilli, cumin ...

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...