1-2 cups of fresh Bathua leaves, one cup of water, half a cucumber, one-fourth cup of celery, one inch of ginger, a tablespoon of lemon juice, and salt, to taste.

Bathua raita is made by blanching bathua leaves and blending them with yoghurt. A touch of salt, roasted cumin powder, and black salt enhances the flavour, creating a creamy and aromatic dish.

Bathua is a versatile vegetable that can be included in your winter diet in many ways, such as in roti, paratha, saag, and raita. Here, we bring you a delicious bathua raita recipe that is also great ...

Here's how to make it: Mix wheat flour, bathua puree, salt, and water. Knead properly to form a soft dough. Cover and rest for 20 minutes. In a bowl, mix crushed paneer along with green chilli, cumin ...