Learn the best method of searing based on the cut and how to achieve the perfect crust on your steak with expert tips and ...

A sure way to add flavor both on the grill and when you pan sear a steak is to baste the meat as it cooks. Basting is simply ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises oiling the pan first to prevent burning. He also suggests that if you're ...

I guarantee you your steak will be better if you baste the meat with butter. Jay employs this technique by removing the steak from the pan after it’s been seared, then adding in butter ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...