The first thing butter basting can do is allow you to get the perfect sear on your steak. Because you only need to baste for ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

Either grilled at a decent temperature over charcoal or pan-seared in a mix of not much butter and olive oil, and basted with butter throughout. Finished in the oven just a little bit. Pulled out ...

Basted Eggs: Basted eggs make the perfect option for those who like eggs cooked in butter or oil and prefer a tender yolk. The basting process adds flavour and helps cook the top of the egg, which ...